Chinese Food

Steamed fish with dried vegetables

It's the best fish to eat, which is made of our own dried vegetables.

The weather is dry. Make a bowl of Chaoshan old fire soup to save your thirsty muscles

Dried vegetable and pork bone soup is a special traditional delicacy in Chaoshan area. Dried cabbage is made by drying, steaming and then drying. It has the functions of nourishing yin and moistening dryness, resolving phlegm and relieving cough... ...

Dried vegetables

Braised pig's feet with dried vegetables

Hand made noodles with shrimp and pumpkin

Two people don't know what to eat? Eating noodles is not a waste, but also can eat their favorite dishes

Stir fried bitter melon with dried vegetables

Stewed cake with dried vegetables

Steamed eel

Noodles with dried vegetables and meat sauce

Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti

Stewed cabbage with light vegetables

The grief of the death of a loved one has a great impact on health. After seeing off grandma, she began to be unable to eat. She didn't digest anything. Then her gums were swollen and painful. A friend who knows traditional Chinese medicine saw ... ...

Pork lung soup with dried vegetables

Like the light taste ～

Baked prawns with dried vegetables

Braised ribs with dried vegetables

It's a hot day. Everyone is sweating in the kitchen. But don't stir fry and explode. Use more cooking and stewing techniques. It should be good. Whether eating meat in hot weather is a little bit like that. However, it's better to live without b... ...

Dried vegetable and meat cake with mould

Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.

Baked prawns with dried vegetables

Baked prawns with dried vegetables

Stir fried dried vegetables with green peppers

Electric rice pot, tea mushroom and chicken soup

Dried vegetables

Steamed tiger skin with dried vegetables and pork (complete course)

It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...